Top Chef
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(Quelle: thetvdb.com)
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Erstausstrahlung: 2006-03-08Dauer: 60 MinStatus: Continuing
Top Chef is a reality show unlike any other while it searches for the world's next Top Chef. Each week this talented group of chefs, professionally trained and self-taught, will be challenged and judged by some of the best known chefs in the industry. Over the course of the season and endless challenges one chef a week is asked to "pack their knives and go" until there is only one left standing as the ultimate Top Chef. (Quelle: thetvdb.com)
Episoden
| Season 17 (anzeigen/ausblenden) | ||
|---|---|---|
| 1 | Episode 1 | 2020-03-19 |
| Keine Beschreibung vorhanden. | ||
| Season 16 (anzeigen/ausblenden) | ||
|---|---|---|
| 15 | Finale | 2019-03-14 |
| It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious. | ||
| 14 | The Tao of Macau | 2019-03-07 |
| The final four chefs must cook with the smelly durian fruit; the chefs get a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs are tasked with blending their own heritage with Chinese flavors. | ||
| 13 | Holy Macau! | 2019-02-28 |
| The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year. | ||
| 12 | Kentucky Farewell | 2019-02-21 |
| Tom ambushes sleeping chefs and challenges them to make a dish using ingredients harvested from their gardens; for the last elimination challenge, the chefs bid on luxury ingredients at a thoroughbred horse auction house. | ||
| 11 | The Greatest | 2019-02-14 |
| The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali, aka the Louisville Lip. | ||
| 10 | Hoop Dreams | 2019-02-07 |
| Top Chef alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges. | ||
| 9 | Music City USA | 2019-01-31 |
| The chefs take a road trip to Nashville and cook on the stage of the Grand Ole Opry for country music artist Hunter Hayes. Then, they have to dig deep to create a dish inspired by a vibrant music memory. Next, the chefs work on a plate for a full table of Nashville food. | ||
| 8 | Whatever Floats Your Boat | 2019-01-24 |
| Keine Beschreibung vorhanden. | ||
| 7 | Carne! | 2019-01-17 |
| Lena Waithe surprises the chefs, by challenging them to make their best version of the trademark Kentucky dish, the Hot Brown. Then super-chef Nancy Silverton brings her internationally renowned friend, butcher Dario Cecchini to break down a whole cow for the chefs to utilize along with locally-sourced Kentucky ingredients. | ||
| 6 | Roaring Munchies | 2019-01-10 |
| The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight. Once Tom declares a winner, the chefs immediately begin a challenge making dishes based on Prohibition Era cocktails. Chef Ken Oringer joins Padma, Tom and Graham at a Roaring 20's party with Flappers and Dapper Dans. | ||
| 5 | Restaurant Wars Part 2 | 2019-01-03 |
| Keine Beschreibung vorhanden. | ||
| 4 | Surprise...It's Restaurant Wars | 2018-12-27 |
| In a massive twist, Padma's favorite challenge Restaurant Wars comes early this year, but before the chefs gear up for battle, they must first duke it out in an amuse bouche-based Quickfire for Top Chef alum turned James Beard Award winning chefs: Karen Akunowicz and Nina Compton. Then, the gauntlet has been thrown and with twelve chefs remaining, three restaurants will be battling for victory. James Beard Award winning restaurateur Caroline Styne joins as the guest judge along with Nilou Motamed. And if this unexpected chaos isn't enough, Tom leaves the Chefs breathless with an announcement that will change the course of the competition. | ||
| 3 | Naughty and Nice | 2018-12-20 |
| Keine Beschreibung vorhanden. | ||
| 2 | Bourbon, Barrels and Burgoo | 2018-12-13 |
| Keine Beschreibung vorhanden. | ||
| 1 | The Fastest 2 Minutes in Cooking | 2018-12-06 |
| "Top Chef" heads to the state of Kentucky for season 16. This season, 15 new talented chefs from cities big and small across the U.S. will compete for the sought-after title amid the unique culinary scenes in Louisville, Lexington and Lake Cumberland, before heading abroad for an epic finale showdown in Macau, China. | ||
| Season 15 (anzeigen/ausblenden) | ||
|---|---|---|
| 14 | Finale | 2018-03-08 |
| Keine Beschreibung vorhanden. | ||
| 13 | A Little Place Called Aspen | 2018-03-01 |
| Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic. | ||
| 12 | Sunday Supper | 2018-02-22 |
| The Voltaggio Brothers reunite on Top Chef for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire to see which chef has the balls to go all the way. Then, they reunite the chefs with surprise visitors from home in an emotionally charged Elimination Challenge where one chef will pack their knives before the next leg of the finals in beautiful Aspen. | ||
| 11 | Cooking High | 2018-02-15 |
| The chefs are reunited with the winner of "Last Chance Kitchen" and face Padma, Tom and chef Wylie Dufresne; the Quickfire challenge requires the chefs to prepare a dish incorporating the old saloon-slinging medicinal beverage, sarsaparilla. | ||
| 10 | Red Rum and Then Some | 2018-02-08 |
| The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining"; the chefs offer a dish to John Hickenlooper, the governor of Colorado. | ||
| 9 | Bronco Brouhaha | 2018-02-01 |
| Cooking for Michelin-starred Chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers and the chefs are crushed as one of their own is sent packing. Then, the chefs are challenged to put an elevated slant on pre-game food as they host the ultimate tailgate party at Sports Authority Field at Mile High for the Denver Broncos, the judges, Mayor Michael Hancock and BBQ Pitmaster Adam Perry Lang. Who will throw a game winning touchdown and which chef will make a fourth-quarter fumble? | ||
| 8 | Restaurant Wars | 2018-01-25 |
| In the most anticipated challenge of the season, the chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days. Culinary icons Bruce and Eric Bromberg of Blue Ribbon join the judges to experience and evaluate each restaurant's successes and failures. Nothing is ever as heated as a kitchen under this kind of pressure. Which chef will crumble under the weight of the challenge? | ||
| 7 | Olympic Dreams | 2018-01-18 |
| On the eve of the Quickfire, one of the chefs has a very special delivery. Padma and Season 14 Winner Brooke Williamson surprise the chefs at their house with breakfast ingredients and task them to create a delicious breakfast dish featuring Nutella. Then, Olympians Meryl Davis, Gus Kenworthy and John Daly inspire the chefs to focus on precision, speed and creativity in the first-ever Top Chef Olympics where the chefs will face off in three head-to-head heats. Who will win the gold and which bronze medalist will be sent packing? | ||
| 6 | Now That's a Lot of Schnitzel | 2018-01-11 |
| Padma and Richard Blais challenge the chefs to transform the most laborious dishes from their own menus into dishes for home cooks; chef Keegan Gerhard tasks the chefs with creating German-inspired dishes. | ||
| 5 | This Is Not Glamping | 2018-01-04 |
| Tom surprises the chefs with a twist that changes the game; the chefs are sent camping where they must make a 5-star meal outdoors and are met with an unexpected storm; chef Naomi Pomeroy joins the judges in the Colorado mountains. | ||
| 4 | Little Tools, Big Challenge | 2017-12-28 |
| The chefs channel their inner child to make upscale versions of kid menu classics for Curtis Stone, Padma, and kids of local culinarians. But there’s a catch, they can only use child-sized cookware, utensils and mixers creating more than pint-sized problems. Then, after a visit to a food incubator assisting immigrant women, the chefs must dig deep into their roots to present dishes based on their own heritage for Immigrant food influencers, including Alon Shaya, Nilou Motamed and Mourad Lahlou. | ||
| 3 | Keep on Truckin | 2017-12-21 |
| In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food. | ||
| 2 | Smile and Say Mise | 2017-12-14 |
| The chefs battle each other in a fierce Mise En Place relay; chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine; the chefs are tasked with creating a meal incorporating a mystery ingredient from the farm. | ||
| 1 | It'll Take More Than Pot Luck | 2017-12-07 |
| A diverse group of chefs must make a potluck dish to introduce themselves to the judges; the chefs also prepare their take on a meat-and-potatoes dish for a block party with 200 diners and Denver's biggest culinary names. | ||
| Season 14 (anzeigen/ausblenden) | ||
|---|---|---|
| 14 | Comida Final | 2017-03-02 |
| Keine Beschreibung vorhanden. | ||
| 13 | Trial By Fire | 2017-02-23 |
| The Yucatan Peninsula is the setting for a challenge to cook a dish showcasing the local habanero. Later, the chefs learn about traditional Maya cooking, then they create a dish using only ancient Maya ingredients and tools. Appearing: Jeremiah Tower; Roberto Munoz Zurita; Roberto Solis; and Guillermo Beristain. | ||
| 12 | Cooking Away in Margaritaville | 2017-02-16 |
| In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita. | ||
| 11 | Adios Charleston, Hello James Beard | 2017-02-09 |
| The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members. | ||
| 10 | Shrimp Boats and Hat Ladies | 2017-02-02 |
| The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges. | ||
| 9 | For the Kids | 2017-01-26 |
| A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot. | ||
| 8 | Restaurant Wars | 2017-01-19 |
| The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara. | ||
| 7 | Booty | 2017-01-12 |
| Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through Charleston in a treasure hunt to collect their ingredients. Appearing: Michael Cimarusti and Graham Elliot. | ||
| 6 | A Southern Legend | 2017-01-05 |
| U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the matriarch of Southern cuisine. Appearing: Alexander Smalls; Art Smith; Hugh Acheson; Nathalie Dupree; and Mashama Bailey. | ||
| 5 | Smoke 'em If You Got 'em | 2016-12-29 |
| The chefs are baffled to enter a dark, empty kitchen, with all signs pointing to a biscuit challenge. Later, they must work through the night to prepare a whole hog and three side dishes for 150 barbecue fans, including music star Darius Rucker. Appearing: foodie John Currence and barbecue master Rodney Scott. | ||
| 4 | The Feast of Seven Trash Fishes | 2016-12-22 |
| The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata. | ||
| 3 | Choke Holds and Clammy Hands | 2016-12-15 |
| The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais. | ||
| 2 | Southern Hospitality | 2016-12-08 |
| A traditional shrimp boil is sampled by the remaining 15 chefs, who are divided into teams to put a culinary spin on a traditional South Carolina lowcountry family feast. | ||
| 1 | Something Old, Something New | 2016-12-01 |
| Eight new chefs and eight returning chefs battle in Charleston, S.C., in the Season 14 premiere. The rookie chefs serve up as many dishes as possible using a whole chicken, and the veterans revamp a classic shrimp-and-grits meal. | ||
| Season 13 (anzeigen/ausblenden) | ||
|---|---|---|
| 15 | Finale | 2016-03-17 |
| The top chef is crowned in the Season 13 finale. Before that, the final two culinarians must prepare the meal of their lives for their mentors and fallen colleagues. Appearing: Emeril Lagasse; Dominique Crenn; Jonathan Benno; Hubert Keller; Charlie Palmer; and Jean-Georges Vongerichten. | ||
| 14 | Magic Hour | 2016-03-10 |
| The chefs land in Las Vegas and participate in a high-stakes challenge of cards and cuisine. Later, they must conjure culinary magic for illusionist David Copperfield. | ||
| 13 | Back Where It All Started | 2016-03-03 |
| San Francisco is the setting when the competing foodies cook for chef Traci Des Jardins. Later, they try to wow master chef Hubert Keller, the judges and San Francisco culinary elite with cuisine inspired by the restaurant Fleur de Lys. | ||
| 12 | Wok This Way | 2016-02-25 |
| A showdown includes woks when the chefs visit San Francisco's Chinatown. Later, they must create a fast-casual restaurant concept. Foodies Martin Yan and Adam Fleischman make appearances. | ||
| 11 | Hammer Time | 2016-02-18 |
| The chefs land in the Bay Area and prepare fresh dishes for rapper MC Hammer. Later, they cook from important and influential international food eras. Foodie Jonathan Waxman makes an appearance. | ||
| 10 | Restaurant Wars, Part 2 | 2016-02-11 |
| Conclusion. The "Restaurant Wars" challenge progresses with the chefs serving up dinner, during which everything from concept and food to service and consistency will be appraised. | ||
| 9 | Restaurant Wars, Part 1 | 2016-02-04 |
| Part 1 of 2. The iconic "Restaurant Wars" challenge ensues, with the chefs opening eateries for both lunch and dinner services. | ||
| 8 | Where's the Beef? | 2016-01-28 |
| The chefs participate in a plating challenge by preparing visually appealing dishes using only snack food. Then, they cook for diners at a black-tie, finger-food event called Beefsteak. Appearing: Colin Hanks; Max Silvestri; Matt Selman; Jacques La Merde; and Neal Fraser. | ||
| 7 | Back in the Day | 2016-01-21 |
| The chefs return to Los Angeles to celebrate the series' 10th anniversary. A restrictive challenge limits them to 10 ingredients, then they walk down memory lane by creating a dish that represents who they were 10 years ago. Appearing: Michael Voltaggio; Antonia Lofaso; Mei Lin Hua; and Nancy Silverton. | ||
| 6 | Banannaise | 2016-01-14 |
| The chefs head to San Diego and cook up high-end fish tacos. Then, they prepare dishes to complement handcrafted microbrews. Appearing: chef Javier Plascenia. | ||
| 5 | Big Gay Wedding | 2016-01-07 |
| Top dishes for dates are served up by the chefs in Palm Springs, Cal. Later, they cater a wedding for 25 gay couples. Appearing: model Chrissy Teigen and foodie Art Smith. | ||
| 4 | It's a Dry Heat | 2015-12-17 |
| Palm Springs, Cal., is the destination for culinary competition. Here, the chefs use solar-powered stoves in the desert, then prepare dishes on a famed golf course. Appearing: John Besh and Mary Sue Milliken. | ||
| 3 | Spines and Vines | 2015-12-10 |
| The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts. | ||
| 2 | Pop Up Pandemonium | 2015-12-03 |
| The foodies must open distinct pop-up restaurants in various Los Angeles neighborhoods. Appearing: chef and pop-up impresario Ludo Lefebvre. | ||
| 1 | Stop the Presses | 2015-12-02 |
| Top chefs arrive in Los Angeles in the opener of Season 13, which will feature the foodies competing in six cities across California. Here, they try to wow food critics and reporters under the Hollywood sign. | ||
| Season 12 (anzeigen/ausblenden) | ||
|---|---|---|
| 15 | Mano a Mano | 2015-02-11 |
| The final chefs take an early-morning hot-air balloon ride in the Season 12 finale. They then face off by creating a four-course menu, after which the winner is revealed. | ||
| 14 | Holy Escamoly! | 2015-02-04 |
| The chefs take a surprise trip to an organic farm, after which they create dishes featuring sweet and savory chocolate. Later, they must serve up a six-course progressive menu accented by different Mexican ingredients. Appearing: Richard Blais and Eduardo Palazuelos. | ||
| 13 | Getting Prickly in Mexico | 2015-01-28 |
| The three finalists journey to Mexico, and one eliminated contestant rejoins the competition. Then, the chefs must prepare a dish that showcases a unique type of prickly pear. Also: Local artwork inspires dishes. Appearing: chef Enrique Olvera. | ||
| 12 | The Final Battle of Bean Town | 2015-01-21 |
| Innovative bean dishes are created. Later, the culinary contestants serve up inventive fare that exemplifies the future of cooking, with the winner earning a guaranteed slot in the finals in Mexico. Appearing: Wylie Dufresne. | ||
| 11 | Sous Your Daddy! | 2015-01-14 |
| The chefs' family members pay surprise visits. In a twist, the family members must serve as sous chefs in a challenge that features the creation of one appetizer and one entrée. | ||
| 10 | For Julia & Jacques | 2015-01-07 |
| The chefs make ramen dishes using ingredients found in college dorm rooms. Later, food luminary Jacques Pepin tasks the contestants to prepare French dishes inspired by the techniques of Julia Child. Appearing: Andy Cohen; Dana Cowin; Alex Prud'homme; Barbara Lynch; Mary Dumont; and Joanne Chang. | ||
| 9 | Big Sausage | 2014-12-17 |
| The chefs prepare sausage. Later, they create dishes inspired by the literary work of notable New England authors, including Stephen King, Edgar Allan Poe and Emily Dickinson. Appearing: NFL player Rob Gronkowski; chef Tony Maws; and editor Francis Lam. | ||
| 8 | Clean Up in Aisle 2! | 2014-12-10 |
| The chefs must cook chowder. Later, an ultimate tasting party with fans of the series tests the contestants. Also: The face of the competition potentially changes when eliminated chefs return. Chef Jasper White makes an appearance. | ||
| 7 | Restaurant Wars | 2014-12-03 |
| The fan-favorite "Restaurant Wars" challenge unfolds. Here, the culinarians must open their own pop-up eateries. In the all-encompassing test, they must create menus and restaurant decor and train the staff. Appearing: Barbara Lynch; Kristen Kish; and Stephanie Cmar. | ||
| 6 | The First Thanksgiving | 2014-11-19 |
| The chefs create dishes using the cranberry in a task that takes them to a countryside cranberry bog. Later, they must prepare a traditional Thanksgiving feast using tools, methods and ingredients found in the 1600s. Appearing: Tiffani Faison and Ken Oringer. | ||
| 5 | It's War | 2014-11-12 |
| The chefs create dishes on a lean budget in a challenge that features a Revolutionary War theme. Guest judge: Jamie Bissonnette. | ||
| 4 | 12 Chefs Walk Into a Bar... | 2014-11-05 |
| The chefs create a bar snack for actor George Wendt at the bar from TV's "Cheers." Later, they must produce a three-course Italian menu, but a twist comes via gluten-free demands. Appearing: Emmy Rossum and culinarian Michael Schlow. | ||
| 3 | The Curse of Bambino | 2014-10-29 |
| The chefs must use tea to accent dishes. Then, Boston's Fenway Park is the setting when the contestants transform ballpark fare into a fine dining dish. Appearing: Ming Tsai; former MLB player Dennis Eckersley; and sport reporter Dan Shaughnessy. | ||
| 2 | Boston's Bravest and Finest | 2014-10-22 |
| The chefs serve up surf-and-turf dishes. Later, they use surprise ingredients to create meals for Boston's police and fire personnel. Appearing: foodies Todd English and Dante de Magistris. Gaststars: Dante de Magistris | ||
| 1 | Sudden Death | 2014-10-15 |
| Season 12 opens with 16 chefs beginning their battles in Boston. Here, the chefs must cook revamped versions of the first dish they created. Richard Blais serves as a judge. Appearing: Ming Tsai; Lydia Shire; Todd English; and Tiffani Faison. | ||
| Season 11 (anzeigen/ausblenden) | ||
|---|---|---|
| 17 | Finale | 2014-02-05 |
| In the Season 11 finale, the remaining two chefs open pop-up restaurants, after which the winner is crowned. | ||
| 16 | Maui Wowie | 2014-01-29 |
| The remaining chefs land in Hawaii, where they prepare food fare featuring Spam. Also: a double elimination. | ||
| 15 | Leaving New Orleans | 2014-01-22 |
| The chefs battle for a new car in tests presented by Tom Colicchio and Gail Simmons. Later, the foodies demonstrate how New Orleans has inspired their dishes. Appearing: Douglas Keane, Grant Achatz and Andrew Carmellini. | ||
| 14 | Po Boy Smackdown | 2014-01-15 |
| The chefs create po' boys, then are tasked to prepare their personal culinary visions on a plate. Appearing: Jon Favreau and Roy Choi. | ||
| 13 | Oui Si a Challenge | 2014-01-08 |
| Culinary figure Jacques Pepin arrives to test the chefs' techniques based on one of his favorite dishes. Later, the chefs create meals that represent both France and Spain. | ||
| 12 | Mississippi Mud Bugs | 2014-01-01 |
| The chefs serve up étouffée, then honor local cuisine by preparing two types of seafood. Chef John Besh is the guest judge. | ||
| 11 | Giving It the College Try | 2013-12-18 |
| Musician Questlove samples various poultry drumsticks. Later, the chefs serve up food fare to incoming students at Louisiana State University. | ||
| 10 | Like Mama Made | 2013-12-11 |
| The foodies create dishes that remind them of home. Appearing: actor Anthony Mackie and chef Leah Chase. | ||
| 9 | Restaurant Wars | 2013-12-04 |
| The "Restaurant Wars" challenge tasks the chefs to create pop-up eateries. The judges' panel includes David Chang. | ||
| 8 | Piggin' Out | 2013-11-20 |
| The chefs must whip up hot sauce for musician Dr. John. The focus is then pork when they cook up a 300-pound hog. | ||
| 7 | Jazz Hands | 2013-11-13 |
| The chefs participate in a culinary version of musical chairs. Later, they prepare dishes for musicians at a potluck event hosted by New Orleans jazz performer Kermit Ruffins. Gaststars: Kermit Ruffins | ||
| 6 | Campfires, Cream Cheese, and Countryside | 2013-11-06 |
| The foodies create dishes from the creole tomato. They must then impress cooks at chef John Besh's restaurants in a farm-to-table challenge. | ||
| 5 | Lea Michele's Halloween Bash | 2013-10-30 |
| There are culinary tricks and treats when the chefs must cater a Halloween party for actress Lea Michele. | ||
| 4 | Captain Vietnam | 2013-10-23 |
| The chefs learn about Vietnamese cuisine, culture and customs, then serve up a multicourse Vietnamese meal. Guest judge: Eddie Huang. | ||
| 3 | Commander's Palace | 2013-10-16 |
| The chefs reinvent items on a worst food-trends list. Later, they must replicate dishes from a notable New Orleans restaurant. Guest judges: Paul Prudhomme and Tory McPhail. | ||
| 2 | Rebuilding New Orleans | 2013-10-09 |
| The chefs prepare gumbo and try to please the palate of New Orleans chef Leah Chase. Later, they create and operate food trucks to serve Habitat for Humanity volunteers working in New Orleans. | ||
| 1 | Soiree In The Swamp | 2013-10-02 |
| Season 11 opens with chefs battling for culinary honors in New Orleans. Here, the foodies must cook with either alligator, frog or turtle. | ||
| Season 10 (anzeigen/ausblenden) | ||
|---|---|---|
| 17 | Finale (2) | 2013-02-27 |
| The "Top Chef" winner is crowned in the conclusion of the two-part Season 10 finale. | ||
| 16 | Finale (1) | 2013-02-20 |
| Part 1 of the two-part Season 10 finale features the remaining chefs showcasing their culinary skills at an eatery in Los Angeles owned by Tom Colicchio, who serves as kitchen facilitator. Guest judges: John Besh and Martin Yan. | ||
| 15 | Glacial Gourmand | 2013-02-13 |
| Adventure awaits the chefs in a glacial-theme test. Later, a meal prepared by Emeril Lagasse and guest judge Roy Choi sets the stage for an elimination challenge. | ||
| 14 | Kings of Alaska | 2013-02-06 |
| The foodies dock in Juneau, Alaska, and must prove their culinary worth with a local delicacy, king crab. Then, they're tasked with giving their own spin to salmon-and-sourdough dishes. Sean Brock is the guest judge. | ||
| 13 | Chefs at Sea | 2013-01-30 |
| The chefs set sail for Alaska on a cruise ship, where they must transform iceberg lettuce into a tasty bite-size appetizer. Later, they reinvent the classic surf-and-turf dish. Curtis Stone is the guest judge. Gaststars: Curtis Stone | ||
| 12 | Wolfgang Clucks | 2013-01-23 |
| Sushi dishes test the chefs. Later, they prepare a fried-chicken dinner for a table of culinary judges that includes David Chang, Michelle Bernstein, Jon Shook and Vinny Dotolo. | ||
| 11 | Restaurant Wars | 2013-01-16 |
| The men square off against the women in the all-encompassing "Restaurant Wars" challenge. Here, eateries are built from the ground up and the chefs try to please the palate of restaurateur Danny Meyer. | ||
| 10 | Battle Before the War | 2013-01-09 |
| The foodies set out to impress celebrity chef Wolfgang Puck. Then, the sweeping and traditional "Restaurant Wars" challenge kicks off, as the group offers new culinary concepts at a Seattle food event. | ||
| 9 | Past Suppers | 2013-01-02 |
| The contestants' knife skills are put to the test. Later, memorable moments in "Top Chef" history are recalled and celebrated. Judges include Wolfgang Puck, Wylie Dufresne, Jonathan Waxman and Chris Cosentino. | ||
| 8 | Jalapeño Business | 2012-12-26 |
| The foodies harvest oysters and then prepare them for judge Emeril Lagasse. Later, they serve up fare for a Seattle sports team—and host Padma Lakshmi makes an appearance on roller skates. | ||
| 7 | Foiled Again | 2012-12-19 |
| An entire pantry wrapped in aluminum foil tests the chefs. Also: head-to-head battles. Former contestant Stephanie Izard is the guest judge. | ||
| 6 | 180 | 2012-12-12 |
| The chefs' ability to share is put to the test when their genealogy inspires dishes. Later, they must cater a homecoming party for celebrity couple Anna Faris and Chris Pratt. Rick Moonen is the guest judge. Gaststars: 180 | ||
| 5 | Pike Place Pickle | 2012-12-05 |
| The chefs' culinary skills are tested at Seattle's Pike Place Market. Included: They must please palates with rare ingredients. | ||
| 4 | 50's Food Flashback | 2012-11-28 |
| The chefs must work with two slabs of beef. Later, they reinvent a 1950s menu and serve up classic fare. | ||
| 3 | Tom vs. Emeril: Turkeypocalypse | 2012-11-21 |
| The foodies serve up assorted dumplings featuring various global tastes. Then, it's a battle between Emeril Lagasse and Tom Colicchio when the two celebrity chefs lead teams in a grand-scale Thanksgiving-theme challenge. Guest judge: Dana Cowin. | ||
| 2 | A Shock at the Space Needle | 2012-11-14 |
| The Seattle-based contest heats up with a game-changing surprise twist. Guest judge: Tom Douglas. | ||
| 1 | The Ultimate Chef Test | 2012-11-07 |
| Season 10 opens with 21 chefs battling for culinary honors in Seattle. | ||
| Season 9 (anzeigen/ausblenden) | ||
|---|---|---|
| 18 | Reunion | 2012-03-07 |
| A reunion edition featuring the Season 9 chefs. | ||
| 17 | Finale | 2012-02-29 |
| Season 9 comes to a close with the final chefs commandeering a Vancouver restaurant, where they must cook up a four-course meal for the judges and some surprise guests. | ||
| 16 | Fire and Ice | 2012-02-22 |
| A tag-team battle includes culinary support from Asian masters. Later, a fire-and-ice theme inspires the chefs when they concoct a dish and a cocktail. | ||
| 15 | Culinary Games | 2012-02-15 |
| The remaining four chefs arrive in British Columbia and wage culinary battle in Olympic-theme games. Cooking on a speeding gondola and grabbing ingredients in a biathlon are included. | ||
| 14 | Mentors | 2012-02-08 |
| The blindfolded chefs must use senses other than sight to gather ingredients for a dish. In a twist, an eliminated cook then reenters the competition and does culinary battle with the remaining four chefs. Here, their cuisine must impress their mentors. | ||
| 13 | Bike, Borrow & Steal | 2012-02-01 |
| The chefs are charged with creating imaginative pancakes for Pee-wee Herman. Later, they hit the streets of San Antonio with a bike to gather ingredients for Pee-wee's big dinner party. | ||
| 12 | Block Party | 2012-01-25 |
| The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora. | ||
| 11 | Fit For an Evil Queen | 2012-01-18 |
| The chefs try not to go off the rails when they use various ingredients delivered to them by a train. Later, they create a gothic dish fit for a queen, yet the plate must embody the very essence of evil. Guest judge: Charlize Theron. | ||
| 10 | Restaurant Wars | 2012-01-11 |
| The still-standing chefs sharpen their knives for the time-honored fan-favorite "Restaurant Wars" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals. | ||
| 9 | BBQ Pit Wars | 2012-01-04 |
| The chefs are charged with creating innovative fare that will impress precise palates. Later, the heat is on when they square off in an old-fashioned Texas-barbecue showdown. Technology maven and culinary author Nathan Myhrvold is the guest judge. | ||
| 8 | Tribute Dinner | 2011-12-21 |
| The chefs must adapt quickly when their cooking mashes up with social networking and they begin receiving dish notes via Twitter. Later, they will each be able to pay homage to an influential teacher when they are asked to create dishes in the teachers' honor. | ||
| 7 | Game On | 2011-12-14 |
| The chefs cook up a dish that can nicely accompany tequila. Then, in a hunting-based test, they team up with famous culinarians and work with game. Guest judge: Tim Love. | ||
| 6 | Higher Steaks | 2011-12-07 |
| The chefs get saucy when creating a dish using a distinct sauce. Later, they sizzle and try not to fizzle when preparing steak and a four-course beef menu at an annual cattle-theme ball. Guest judge: chef Dean Fearing. | ||
| 5 | Don't Be Tardy for the Dinner Party | 2011-11-30 |
| The culinarians cook a meal using ingredients found inside a basic survival kit. Then, they visit an affluent Dallas neighborhood to serve up a sophisticated spread at a high-society dinner party. Guest judge: restaurateur and chef John Besh. | ||
| 4 | Red Hot Chili Cook Off | 2011-11-23 |
| The heat is on when the chef-testants use hot peppers to create a spicy dish. Later, they visit a rodeo and participate in a chili cook-off. Chefs Mary Sue Milliken and Susan Feniger are the guest judges. | ||
| 3 | Quinceanera | 2011-11-16 |
| In a Quickfire with bite, the chef-testants must whip up a savory meal using rattlesnakes in the recipe. Later, they create a feast for a coming-of-age celebration. Johnny Hernandez is the guest judge. | ||
| 2 | The Heat Is On | 2011-11-09 |
| Night two of heats for the coveted contestant spots starts with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats against last week's four still waiting for their second chance. Also, tonight the first chefs are awarded an opportunity to get back into the race when they are sent to the sister series Top Chef: Last Chance Kitchen. | ||
| 1 | Everything's Bigger in Texas | 2011-11-02 |
| 29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately and receive a chef coat or be sent home. Others will be on the "bubble" and must compete and be judged again before they know their fates. Yes, it's bigger in Texas, but it's also hotter and harder, too. Group 1 Qualifying Challenge: Prepare a Dish Using One Cut of a Pig Group 2 Qualifying Challenge: Prepare a Dish Using the Same Ingredient | ||
| Season 8 (anzeigen/ausblenden) | ||
|---|---|---|
| 17 | Watch What Happens Reunion | 2011-04-06 |
| Host Andy Cohen serves up a reunion edition featuring the regrouped all-star food fighters, who dish on the raw antics and well-done dramas of Season 8. Appearing: series host Padma Lakshmi and judges Tom Colicchio and Gail Simmons. | ||
| 16 | Finale | 2011-03-30 |
| The remaining two chefs have no time to digest what just happened as their final challenge is immediately announced. The 2 finalists choose their sous-chefs... blindfolded! | ||
| 15 | Last Supper | 2011-03-23 |
| The still-standing chefs fashion a challenge for their fellow contestants in Season 8's final Quickfire. Then, they dish up a "last supper" for celebrity chefs Masaharu Morimoto, Wolfgang Puck and Michelle Bernstein. | ||
| 14 | Island Fever | 2011-03-16 |
| In the Bahamas, the meal maestros cater a high-end lunch party for a yacht club's 80th anniversary and serve up Bahamian delicacies---including conch, which they themselves must catch in the ocean. Lorena Garcia is the guest judge. | ||
| 13 | Fit for a King | 2011-03-09 |
| The chefs set sail for the Bahamas, and each participates in a culinary duel against the person who was crowned the winner during their first stint on the show. Later, they create meals for Bahamian royalty, but it's a royal pain with limited cooking equipment. | ||
| 12 | Give Me Your Huddled Masses | 2011-03-02 |
| The chefs create food fare on the open water. Later, they journey to Ellis Island to whip up dishes based on their family tree. | ||
| 11 | For the Gulf | 2011-02-23 |
| The remaining meal mavens employ a deep fryer in an attempt to please culinary star Paula Deen's precise palate. Later, the chefs serve up seafood at an event that benefits fishermen of the Gulf region. Deen and chef John Besh are guest judges. | ||
| 10 | Lock Down | 2011-02-16 |
| The culinarians concoct cookies in a bid to impress "Sesame Street" denizens Cookie Monster, Telly and Elmo. Later, the chefs commandeer a store and whip up dishes from items found in the aisles. | ||
| 9 | Feeding Fallon | 2011-02-09 |
| The chefs prepare fondue. Later, they cater late-night talker Jimmy Fallon's birthday party. Fallon serves as guest judge. | ||
| 8 | An Offer They Can't Refuse | 2011-02-02 |
| The contestants' presentation and plating techniques are evaluated. Later, they must create a traditional three-course Italian meal. Designer Isaac Mizrahi and actress Lorraine Bracco are the guest judges. | ||
| 7 | Restaurant Wars: One Night Only | 2011-01-19 |
| The chefs get hooked into a fish-fillet contest at an elite seafood restaurant. In a unique Restaurant Wars test that follows, they must establish "one night only" eateries under the stars in New York City. | ||
| 6 | We're Gonna Need a Bigger Boat | 2011-01-12 |
| The remaining culinary all-stars hook and cook a fish dish for a summer's end beach party. | ||
| 5 | Dim Sum Lose Sum | 2011-01-05 |
| In a series first, head judge Tom Colicchio enters the competition, challenging the chefs to beat his time in creating a dish. Then, the meal masters head to Chinatown to serve up dim sum for locals. | ||
| 4 | Advantage Chef | 2010-12-22 |
| The chefs prepare a holiday stuffing dish without the benefit of any kitchen tools or knives. Later, they hold court by catering a bash for the U.S. Open tennis tournament. | ||
| 3 | New York's Finest | 2010-12-15 |
| The chefs square off in a relay race that tests their culinary skills, speed and accuracy with a knife. Later, they serve up food fare in four top-notch New York restaurants. | ||
| 2 | Night At the Museum | 2010-12-08 |
| Pop singer Joe Jonas enlists the gourmets to prepare a snack for children taking in a sleepover at New York's American Museum of Natural History. Later, prehistoric sustenance inspires breakfast items for the children, with Season 1 host Katie Lee Joel returning to guest judge. | ||
| 1 | History Never Repeats | 2010-12-01 |
| Bravo's Top Chef congregates a dream team of 18 past cheftestants who nearly won the title to return to see if they have what it takes. The 2010 Primetime Emmy Award-winning Top Chef returns to New York City for Season 8 with host Padma Lakshmi and head judge chef Tom Colicchio, alongside judges Gail Simmons and new this season, best-selling author and chef, Anthony Bourdain. | ||
| Season 7 (anzeigen/ausblenden) | ||
|---|---|---|
| 15 | Watch What Happens Reunion | 2010-09-22 |
| The cast and chefs gather together with, you guessed it, Andy Cohen to review the season and maybe dish a little nonsense with the host. | ||
| 14 | Finale (2) | 2010-09-15 |
| The remaining three chefs attempt to cook the best meal of each of their lives hoping to be named Top Chef. | ||
| 13 | Finale (1) | 2010-09-08 |
| The competition moves to Singapore as the chefs are winnowed down to the final three. | ||
| 12 | Gastro-nauts | 2010-09-01 |
| The chefs are tasked with adding flavor to the food American astronauts eat. The final taste test will take place off-planet. | ||
| 11 | Making Concessions | 2010-08-25 |
| The contestants take on America's favorite pastime when they take over the concession stands at the Washington Nationals' home, Nationals Park. | ||
| 10 | Covert Cuisine | 2010-08-18 |
| The chefs are asked to take common recipes and create their own completely original redesigned dish. | ||
| 9 | Restaurant Wars | 2010-08-11 |
| The most anticipated and, arguably, the hardest challenge of the competition returns as the remaining chefs divide into two teams to conceive and debut their restaurants. | ||
| 8 | Foreign Affairs | 2010-08-04 |
| The chefs test their version of Ethiopian cuisine with Top Chef Masters' Marcus Samuelsson, and then must create a dish inspired by one of the foreign embassies there in the district. Gaststars: Marcus Samuelsson | ||
| 7 | Power Lunch | 2010-07-28 |
| The contestants prepare lunch for the movers and shakers at one of the city's most famous restaurants. | ||
| 6 | Cold War | 2010-07-21 |
| The chefs are divided into teams to concoct entrées in a form best served cold. | ||
| 5 | Farm Policy | 2010-07-14 |
| Fresh is best tonight as the chefs gather crabs for the Quickfire, and then travel to a Virginia farm where its bounty will supply the ingredients for dinner. | ||
| 4 | Room Service | 2010-07-07 |
| Padma's baby is hungry, so tonight's Quickfire requires the contestants to create food to tempt Krishna's budding palate. Next, they are paired together for breakfast, lunch and dinner in the in-room dining kitchen. | ||
| 3 | Capitol Grill | 2010-06-30 |
| The dreaded desserts take up the Quickfire where the chefs must make a pie from scratch, and then it's off to Capitol Hill where they are tasked with creating a perfect grilled picnic for the interns there | ||
| 2 | Outside the Lunch Box | 2010-06-23 |
| The chefs are asked to do their part to help end childhood obesity and support First Lady Michelle Obama's "Let's Move!" national initiative by serving a healthy lunch at a local middle school. Guest Judge: White House chef Sam Kass | ||
| 1 | House of Chef-presentatives | 2010-06-16 |
| The season will include 17 contestants, as in prior seasons. Eric Ripert will replace Toby Young on Top Chef's judging panel. The new chefs introduce themselves by cooking a dish that best represents their home districts while layering in their own signatures. | ||
| Season 6 (anzeigen/ausblenden) | ||
|---|---|---|
| 16 | Watch What Happens Reunion | 2009-12-16 |
| Chefs and judges reminisce about the season and answer viewer questions. | ||
| 15 | Finale (2) | 2009-12-09 |
| The final three chefs attempt to earn the title of 'Top Chef.' | ||
| 14 | Finale (1) | 2009-12-02 |
| The final four chefs compete in Napa Valley to determine who will be the final three. | ||
| 13 | Culinary Olympics | 2009-11-18 |
| A challenge based on the Bocuse d'Or. Guest judges include Jerome Bocuse and Thomas Keller. | ||
| 12 | Strip Around the World | 2009-11-11 |
| The chefs must make the perfect breakfast in bed dish. Nigella Lawson serves as guest judge. | ||
| 11 | All Stars Dinner | 2009-11-04 |
| Past chefs recount their favorite moments from the series. | ||
| 10 | Meat Natalie | 2009-10-28 |
| The chefs head to Las Vegas to visit "Craft Steak" and cook for actress Natalie Portman and friends. | ||
| 9 | Restaurant Wars | 2009-10-21 |
| Chef Rick Moonen's restaurant is taken over by the contestants and then he serves as their guest judge. | ||
| 8 | Pigs and Pinot | 2009-10-14 |
| The chefs head to guest judge Charlie Palmer's Aureole restaurant to host a ``Pig and Pinot'' event. | ||
| 7 | Dinner Party | 2009-10-07 |
| A slot machine determines the guidelines for the quick-fire challenge; the contestants prepare a special dinner for members of the Macy's Culinary Council. | ||
| 6 | Penn & Teller | 2009-09-23 |
| The contestants deconstruct a classic dish for magicians Penn & Teller. Chef Michelle Bernstein serves as a guest judge. Gaststars: Penn & Teller | ||
| 5 | Camping | 2009-09-16 |
| The contestants cook with cactus, sleep under the stars, and prepare a menu for Las Vegas cowboys; chef Tim Love serves as a guest judge. | ||
| 4 | Vivre Las Vegas | 2009-09-09 |
| The contestants pair up to create the perfect French dish for acclaimed chefs Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho. | ||
| 3 | Thunderbirds | 2009-09-02 |
| The chefs will be creating meals for the US Air Force Thunderbirds, the most renowned aircraft demonstration squadron. | ||
| 2 | Bachelor/ette Party | 2009-08-26 |
| The male chefs and the female chefs compete in a battle of the sexes in catering a poolside bachelor and bachelorette party. | ||
| 1 | Sin City Vice | 2009-08-19 |
| 17 fresh chefs infiltrate sin city to take on culinary challenges in the season six premier. | ||
| Season 5 (anzeigen/ausblenden) | ||
|---|---|---|
| 15 | Watch What Happens Reunion | 2009-03-04 |
| Andy Cohen hosts a candid gathering of season five's chefs and judges. | ||
| 14 | Finale, Part 2 | 2009-02-25 |
| Set in New Orleans, season 5 ends as the winning chef is revealed. | ||
| 13 | Finale, Part 1 | 2009-02-18 |
| The season finale finds the chefs traveling from New York to New Orleans. While in the "Big Easy" they will be challenged to kick it up a notch when celebrity judge/chef Emeril Lagasse stops by to appraise their culinary skills. | ||
| 12 | The Last Supper | 2009-02-11 |
| Wylie Dufresne judges a quickfire challenge of egg dishes. For the elimination challenge, the five remaining chefs each cook a "last supper" dish requested by a culinary superstar. | ||
| 11 | Le Bernardin | 2009-02-04 |
| After a three-round fish filleting tournament, the contestants cook at Le Bernadin where their final product will be judged by chef Eric Ripert. Gaststars: Eric Ripert | ||
| 10 | Super Bowl Chef Showdown | 2009-01-28 |
| A Super Bowl cook-off against seven all-stars from previous seasons. | ||
| 9 | Restaurant Wars | 2009-01-21 |
| Two teams have 24 hours to design and open competing restaurants. | ||
| 8 | Down on the Farm | 2009-01-14 |
| Contestants shop for fresh ingredients at a farm and then create a dinner for the farm workers. | ||
| 7 | Focus Group | 2009-01-07 |
| The chefs must create a sweet dish without using sugar (guest judge: chef and restaurateur Jean-Christophe Novelli). In the elimination challenge, chefs prepare a family-style meal for blind judging. | ||
| 6 | 12 Days of Christmas | 2008-12-17 |
| Domestic guru Martha Stewart oversees the quick fire challenge in this holiday-themed edition. Then, actress Natasha Richardson is the guest judge when the cooks cater a Christmas cocktail party in which the proceeds go to the AIDS research. Gaststars: Martha Stewart | ||
| 5 | Gail's Bridal Shower | 2008-12-10 |
| For the quickfire, chefs must identify ingredients in a dish. For the elimination challenge, the contestants cater a bridal shower for judge Gail Simmons. | ||
| 4 | Today Show | 2008-12-03 |
| After creating a breakfast amuse-bouche for the quickfire, the contestants compete in a live food demonstration challenge in order to earn a booking on "Today." Gaststars: Rocco DiSpirito | ||
| 3 | Foo Fighters Thanksgiving | 2008-11-26 |
| For the quickfire, the chefs recreate dishes from the Top Chef cookbook. In the elimination challenge, they cook Thanksgiving dinner for the Foo Fighters at the band's tour stop in Syracuse, N.Y. Gaststars: Foo Fighters, Grant Achatz | ||
| 2 | Show Your Craft | 2008-11-19 |
| After re-inventing the hot dog for the quickfire challenge, the chefs cook and serve lunch at Tom's flagship restaurant, Craft. Gaststars: Donatella Arpaia | ||
| 1 | Melting Pot | 2008-11-12 |
| One chef is eliminated in a three-round quickfire involving apples. The remaining chefs create dishes representing the ethnic cuisines of several New York neighborhoods. | ||
| Season 4 (anzeigen/ausblenden) | ||
|---|---|---|
| 15 | Reunion | 2008-06-18 |
| Season four cast and judges gather to reminisce and learn the winner of the fan favorite contest. | ||
| 14 | Finale | 2008-06-11 |
| The finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef. Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig Dan Barber of Blue Hill and Eric Ripert of Le Bernardin Restaurant Special Guest Judges: Alfredo Ayala and Tim Zagat Final Challenge: Create a traditional four course tasting menu Gaststars: Tim Zagat | ||
| 13 | Puerto Rico | 2008-06-04 |
| There are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges. Guest Judge - Wilo Benet QuickFire Challenge: Make Two Frituras featuring Plantains Elimination Challenge: Use a Whole Pig to create Dishes for a Governor's Mansion Event | ||
| 12 | High Steaks | 2008-05-28 |
| The remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur. | ||
| 11 | Restaurant Wars | 2008-05-21 |
| It's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges. QuickFire Challenge: Work a Short Order Egg Station Elimination Challenge: Restaurant Wars Guest Head Judge: Anthony Bourdain | ||
| 10 | Serve and Protect | 2008-05-14 |
| Salad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée. Gaststars: Sam Talbot | ||
| 9 | Wedding Wars | 2008-05-07 |
| The remaining chefs' knife skills are challenged again, followed by a wedding reception challenge which might bring the blades out for an entirely different purpose. | ||
| 8 | Common Threads | 2008-04-30 |
| The microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties. | ||
| 7 | Improv | 2008-04-23 |
| The chefs begin with a sugary challenge, and then move to the historic Second City Theatre where their improvisational skills will be tested by masters of the art – one of the resident troupes. Johnny Iuzzini from Jean Georges restaurant guest judges. Gaststars: Johnny Iuzzini | ||
| 6 | Tailgating | 2008-04-16 |
| Simple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team. Guest Judge: Paul Kahan – Elimination Challenge Guest Judge: Koren Grieveson – QuickFire Challenge QuickFire Challenge: Create a Dish that Pairs Perfectly with Beer Elimination Challenge: Cater a Tailgating Party for Chicago Bears Fans Gaststars: Gayle Sayers, Richard Dent, William Perry | ||
| 5 | The Elements | 2008-04-09 |
| The dreaded taste test is back, and even before the chefs recover from it they must cater a charity event. Ming Tsai Guest Judges this week. Gaststars: Ming Tsai | ||
| 4 | Film Food | 2008-04-02 |
| The remaining chefs demonstrate their aptitude with knives, and then help Richard Roeper throw a film-themed dinner. Daniel Boulud guest judges. | ||
| 3 | Block Party | 2008-03-26 |
| The contestants mix it up with Rick Bayless while creating a fiesta for a community. Gaststars: Rick Bayless | ||
| 2 | Zoo Food | 2008-03-19 |
| A farmers' market takes prominence in this week's QuickFire, and an exotic location is the setting for the Elimination round as the remaining chefs cook for guest judge Wylie Dufresne. Gaststars: Wylie Dufresne | ||
| 1 | Anything You Can Cook I Can Cook Better | 2008-03-12 |
| The 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine. Gaststars: Andrew D'Ambrosi, Anthony Bourdain, Antonia Lofaso, Dale Talde, Erik Hopfinger, Evangelos 'Spike' Mendelsohn, Jennifer Biesty, Lisa Fernandes, Manuel Trevino, Mark Simmons, Nikki Cascone, Nimma Osman, Richard Blais, Rocco DiSpirito, Ryan Scott, Stephanie Izard, Valerie Bolon, Zoi Antonitsas | ||
| Season 3 (anzeigen/ausblenden) | ||
|---|---|---|
| 16 | Reunion | 2007-10-10 |
| The cast and contestants get together to reminisce about the season and answer questions. Gaststars: Andy Cohen, Clay Bowen | ||
| 15 | Finale (2) | 2007-10-03 |
| The Top Chef is chosen. Gaststars: Brian Malarkey, C.J. Jacobson (Sous Chef, Howie Kleinberg (Sous Chef, Michelle Bernstein (Sous Chef, Sara Mair (Sous Chef, Team Casey), Team Casey/Table Judge), Team Dale), Team Dale/Table Judge), Team Hung), Todd English (Sous Chef | ||
| 14 | Finale (1) | 2007-09-26 |
| The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be. Gaststars: Eric Ripert | ||
| 13 | Manhattan Project | 2007-09-19 |
| Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination. Gaststars: André Soltner, Sirio Maccione | ||
| 12 | Snacks on a Plane | 2007-09-12 |
| Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine. Gaststars: Anthony Bourdain, Jimmy Canora | ||
| 11 | Chef Overboard | 2007-09-05 |
| Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store. Gaststars: Michael Schwartz | ||
| 10 | Second Helping | 2007-08-22 |
| Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode. Gaststars: Geoffrey Zakarian | ||
| 9 | Restaurant Wars | 2007-08-15 |
| The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge. Gaststars: Daniel Boulud | ||
| 8 | Guilty Pleasures | 2007-08-08 |
| This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them. Guest Judge: Govind Armstrong QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor). Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen. Gaststars: Govind Armstrong | ||
| 7 | Freezer Burn | 2007-08-01 |
| The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge. Gaststars: Rocco DiSpirito | ||
| 6 | Watch What Happens | 2007-07-25 |
| In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition Gaststars: Camille Becerra, Clay Bowen, Clifford Crooks, Lia Bardeen, Micah Edelstein, Michael Midgley, Sandee Birdsong | ||
| 5 | Latin Lunch | 2007-07-18 |
| Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule. Guest Judge: Maria Frumkin QuickFire Challenge: Create a Dish Using a Frozen Pie Crust. Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate. Gaststars: Brian Malarkey, C.J. Jacobson, Casey Thompson, Dale Levitski, Howie Kleinberg, Hung Hyunh, Joey Paulino, Lia Bardeen, Sara Mair, Sara Nguyen, Tre Wilcox | ||
| 4 | Cooking by Numbers | 2007-07-11 |
| The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge. Gaststars: Brian Malarkey, C.J. Jacobson, Camille Becerra, Casey Thompson, Dale Levitski, Howie Kleinberg, Hung Hyunh, Joey Paulino, Lia Bardeen, Sara Mair, Sara Nguyen, Tre Wilcox | ||
| 3 | Family Favorites | 2007-06-27 |
| This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club. Guest Judge: Alfred Portale QuickFire Challenge: Catch & Cook Shellfish Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals Gaststars: Alfred Portale, Brian Malarkey, C.J. Jacobson, Camille Becerra, Casey Thompson, Dale Levitski, Howie Kleinberg, Hung Hyunh, Joey Paulino, Lia Bardeen, Micah Edelstein, Sara Mair, Sara Nguyen, Tre Wilcox | ||
| 2 | Sunny Delights | 2007-06-20 |
| Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party. Guest Chef: Norman Van Aken QuickFire Challenge: Create a Dish Using Florida Citrus Kingsford Elimination Challenge: Create an Upscale BBQ Dish Gaststars: Brian Malarkey, C.J. Jacobson, Camille Becerra, Casey Thompson, Dale Levitski, Howie Kleinberg, Hung Hyunh, Joey Paulino, Lia Bardeen, Micah Edelstein, Sandee Birdsong, Sara Mair, Sara Nguyen, Tre Wilcox | ||
| 1 | First Impressions | 2007-06-13 |
| Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges. Guest Judge: Anthony Bourdain. QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients Gaststars: Anthony Bourdain, Brian Malarkey, C.J. Jacobson, Camille Becerra, Casey Thompson, Clay Bowen, Dale Levitski, Howie Kleinberg, Hung Hyunh, Joey Paulino, Lia Bardeen, Micah Edelstein, Sandee Birdsong, Sara Mair, Sara Nguyen, Tre Wilcox | ||
| Season 2 (anzeigen/ausblenden) | ||
|---|---|---|
| 13 | Finale (2) | 2007-01-31 |
| The final two contestants battle for the title of "Top Chef." Guest Judge: Hubert Keller Final Challenge: Cook the Best Five Course Meal Each Chef has Ever Prepared in his Life. Gaststars: Betty Fraser (Sous Chef, Elia L. Aboumrad (Sous Chef, Frank Terzoli, Mia Gaines-Alt, Michael Midgley (Sous Chef, Michelle Bernstein, Sam Talbot (Sous Chef, Team Ilan), Team Marcel), Wylie Dufresne | ||
| 12 | Finale (1) | 2007-01-24 |
| Location, location, location! The remaining chefs travel to Hawaii for this round, and must use food native to the island for a luau that ends with naming the final contestants. Guest Judge: Alan Wong QuickFire Challenge: There is none in this round. Elimination Challenge: Prepare a Birthday Luau, Reformulating Traditional Luau Fare into each Chef's Own Style. Round Twelve. Gaststars: Alan Wong | ||
| 11 | Sense and Sensuality | 2007-01-17 |
| The sensuality of food runs through this round's challenges as the five remaining chefs are asked to determine what they want the diner to experience and then create a dish that carries this through. First up is everything chocolate, then they must prepare a meal for couples who are all celebrating anniversaries. Guest Judge: Eric Ripert Nestlé Chocolatier QuickFire Challenge: Create a Sweet or Savory Dish using Nestlé Chocolatier. Elimination Challenge: Create a Romantic Dinner with Paired Wines. | ||
| 10 | Unhappy Customers | 2007-01-10 |
| This round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season's version of "Restaurant Wars". Guest Judge: Mike Yakura Kraft QuickFire Challenge: Create a Gourmet Snack Dish. Elimination Challenge: Create a Restaurant Concept & Menu, then Execute It with Your Team. | ||
| 9 | Seven | 2007-01-03 |
| Tonight's theme focuses on the chefs' creativity in using food as an expression of art. They first must create a dish using one color – a hard task for the color-blind chef, then the contestants are "given" their inspiration for a theme to a star-studded dinner. Guest Judge: Ted Allen QuickFire & Elimination Guest Judge: Roberto Ivan Elimination QuickFire Challenge: Create a Dish Using One Color. Elimination Challenge: Create a Seven Course Dinner Inspired by the Seven Deadly Sins. | ||
| 8 | Holiday Spirit | 2006-12-13 |
| It's all a party when the contestants are asked to put their skills to work on both hors d'oeuvres and spirits. This round focuses on entertaining as the chefs are first asked to create an original drink accompanied by a small snack, then they must change gears and cater a holiday event. Guest Judge: Kristin Woodward – QuickFire Challenge Guest Judge: Lee Hefter – Elimination Challenge QuickFire Challenge: Create an Original Bailey's Holiday Cocktail. Elimination Challenge: Cater a Hollywood Holiday Party. | ||
| 7 | The Raw and the Cooked | 2006-12-06 |
| This round's theme is all about working with limitations. The contestants must create a dish that is not cooked, and then adapt when they're asked to plan a dish without knowing the kitchen equipment available to them. Guest Judge: Raphael Lunetta QuickFire Challenge: Create an Entree Using Only Raw Food Without any Cooking. Elimination Challenge: Create a Gourmet Breakfast for Mystery Athletes. | ||
| 6 | Thanksgiving | 2006-11-22 |
| Taking the traditional and turning it on its ear is tonight's theme. The chefs are asked to make canned food pretty, and then a smaller group must make a "cutting edge" Thanksgiving dinner. Guest Judge: Anthony Bourdain QuickFire Challenge: Create a Tasty Dish Using at Least Three Canned Ingredients. Elimination Challenge: Create a Thanksgiving Meal with a Twist. | ||
| 5 | Social Service | 2006-11-15 |
| This round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-course affair from only a restaurant’s refrigerated remains of the night before. Guest Judge: Michelle Bernstein QuickFire Challenge: Create a Dish using "Offal" the Leftover Parts of Animals. Elimination Challenge: Create a Luncheon for Sixty Using the Leftovers from the Social Menu. | ||
| 4 | Less is More | 2006-11-08 |
| Attention to detail will be rated during this round. The chefs are asked to create a tidbit from not so tidbit-y choices, and then must serve a meal to kids at a fitness camp. Guest Judge: Suzanne Goin QuickFire Challenge: Create an Amuse-Bouche. Elimination Challenge: Create a Meal That Does not Exceed 500 Calories. | ||
| 3 | Food for the People | 2006-11-01 |
| The 13 remaining contestants are asked to make food for everyday people: beach goers and firemen. Guest Judge: Stephen Bulgarelli. QuickFire Challenge: Create an Original Ice Cream Flavor. T.G.I. Friday's Elimination Challenge: Create a Dish Updating a Childhood Classic. | ||
| 2 | Eastern Promise | 2006-10-25 |
| An Asian culinary theme runs through this episode's challenges. First the contestants put their own twists on sushi, then they work as teams to participate in a charity event. Guest Judge: Hiroshi Shima – QuickFire Challenge. Guest Judge: Ming Tsai – Elimination Challenge QuickFire Challenge: Create a Sushi Dish in 30 Minutes. Elimination Challenge: Work as Two Teams to Create One Hot and One Cold Dish Using Flavors from Korea and Vietnam. | ||
| 1 | Into the Fire | 2006-10-18 |
| Fifteen new contestants are introduced for Top Chef's second season in Los Angeles by new host Padma Lakshmi. Guest Judge: Harold Dieterle. QuickFire Challenge: Create a Dish Using the Flambé Technique. Elimination Challenge: Create a Dish Using all Five Mystery Box Ingredients. | ||
| Season 1 (anzeigen/ausblenden) | ||
|---|---|---|
| 12 | Finale (2) | 2006-05-24 |
| The final two contestants compete in the last elimination round to see who will become Top Chef. | ||
| 11 | Finale (1) | 2006-05-14 |
| Part 1 of two. The tension boils over when the three remaining chefs journey to Las Vegas to compete in a room-service challenge. Chef Hubert Keller serves as a guest judge. | ||
| 10 | Reunion | 2006-05-10 |
| Contestants reminisce about the competition. | ||
| 9 | Napa's Finest | 2006-05-03 |
| The four remaining contestants cook for some of Napa Valley's most respected chefs. | ||
| 8 | Wedding Bell Blues | 2006-04-26 |
| Teams compete for the chance to cater a commitment ceremony. | ||
| 7 | Restaurant Wars | 2006-04-19 |
| For the quickfire challenge the contestants must make a gourmet sandwich. The winner doesn't get immunity but a sandwich on chef Tom Colicchio's menu at his new sandwich restaurant. For the Elimination Challenge the contestants are put into teams and have to basically create a restaurant and menu. The restaurants would be set up in two different rooms in the same building, both visible from the entrance. The menus will be displayed in the waiting area so the customers can choose which restaurant they want to eat at, then rate their dining experience. | ||
| 6 | Guess Who's Coming To Dinner | 2006-04-12 |
| For the quickfire challenge the contestants are put under some serious money restraints. They have to choose from ingredients that are put in front of them that are priced by the pound and can only spend up to three dollars, but all the food on the Top Chef pantry was free. | ||
| 5 | Blind Confusion | 2006-04-05 |
| For the quickfire challenge, the contestants are brought into an isolated room with many random exotic foods. They have to guess what they are with a blindfold on. For the elimination challenge the contestants are put into pairs and have to make fusion dishes with Latin and one other type of cuisine. | ||
| 4 | Food on the Fly | 2006-03-29 |
| For the quickfire challenge the contestants are brought to a convenience store to buy ingredients for their dish. For the elimination round the contestants must create a delicious entree that can be reheated in a microwave for women at a local Junior League. | ||
| 3 | Nasty Delights | 2006-03-22 |
| For the quickfire challenge the contestants have to cook with octopus. For the elimination round the contestants are put into two teams: Red and Blue. They have to cook monk fish specialties for the kids at the Boys and Girls Club of America. | ||
| 2 | Food Of Love | 2006-03-15 |
| For this episode the contestants have to impress Elizabeth Falkner the owner of Citizen Cake. For the elimination challenge the turn up the heat with a "Sexy Dessert" contest for a fetish party for Mistress S. | ||
| 1 | Who Deserves To Be Here | 2006-03-08 |
| In the first episode of the series we meet the 12 contestants. For the quickfire challenge they are tested in Fleur de Lys (a San Fransisco restaurant). For the elimination challenge each chef must make their specialty. | ||
| Season 0 (anzeigen/ausblenden) | ||
|---|---|---|
| 39 | Top Chef Season 12 - Last Chance Kitchen E06 | 2015-01-21 |
| Keine Beschreibung vorhanden. | ||
| 38 | Top Chef Season 12 - Last Chance Kitchen E05 | 2015-01-14 |
| Keine Beschreibung vorhanden. | ||
| 37 | Top Chef Season 12 - Last Chance Kitchen E04 | 2015-01-07 |
| Keine Beschreibung vorhanden. | ||
| 36 | Top Chef Season 12 - Last Chance Kitchen E03 | 2014-12-17 |
| Keine Beschreibung vorhanden. | ||
| 35 | Top Chef Season 12 - Last Chance Kitchen E02 | 2014-12-10 |
| Keine Beschreibung vorhanden. | ||
| 34 | Top Chef Season 12 - Last Chance Kitchen E01 | 2014-12-10 |
| Keine Beschreibung vorhanden. | ||
| 33 | Top Chef Season 11 - Last Chance Kitchen E12 | 2014-01-22 |
| Keine Beschreibung vorhanden. | ||
| 32 | Top Chef Season 11 - Last Chance Kitchen E11 | 2014-01-15 |
| Keine Beschreibung vorhanden. | ||
| 31 | Top Chef Season 11 - Last Chance Kitchen E10 | 2014-01-08 |
| Keine Beschreibung vorhanden. | ||
| 30 | Top Chef Season 11 - Last Chance Kitchen E09 | 2014-01-01 |
| Keine Beschreibung vorhanden. | ||
| 29 | Top Chef Season 11 - Last Chance Kitchen E08 | 2013-12-18 |
| Keine Beschreibung vorhanden. | ||
| 28 | Top Chef Season 11 - Last Chance Kitchen E07 | 2013-12-11 |
| Keine Beschreibung vorhanden. | ||
| 27 | Top Chef Season 11 - Last Chance Kitchen E06 | 2013-12-04 |
| Keine Beschreibung vorhanden. | ||
| 26 | Top Chef Season 11 - Last Chance Kitchen E05 | 2013-11-20 |
| Keine Beschreibung vorhanden. | ||
| 25 | Top Chef Season 11 - Last Chance Kitchen E04 | 2013-11-13 |
| Keine Beschreibung vorhanden. | ||
| 24 | Top Chef Season 11 - Last Chance Kitchen E03 | 2013-11-06 |
| Keine Beschreibung vorhanden. | ||
| 23 | Top Chef Season 11 - Last Chance Kitchen E02 | 2013-10-30 |
| Keine Beschreibung vorhanden. | ||
| 22 | Top Chef Season 11 - Last Chance Kitchen E01 | 2013-10-23 |
| Keine Beschreibung vorhanden. | ||
| 21 | Top Chef Season 5 - The Wong way to cook | 2009-03-07 |
| Keine Beschreibung vorhanden. | ||
| 20 | Top Chef Season 5 - Inside the Stew Room | 2009-03-06 |
| Keine Beschreibung vorhanden. | ||
| 19 | Top Chef Season 5 - Extended interviews | 2009-03-05 |
| Keine Beschreibung vorhanden. | ||
| 18 | Top Chef Season 5 - After the knife 3. | 2009-03-04 |
| Keine Beschreibung vorhanden. | ||
| 17 | Top Chef Season 5 - After the knife 2. | 2009-03-04 |
| Keine Beschreibung vorhanden. | ||
| 16 | Top Chef Season 5 - After the knife 1. | 2009-03-04 |
| Keine Beschreibung vorhanden. | ||
| 15 | Last Chance Kitchen (12) | 2012-02-01 |
| Keine Beschreibung vorhanden. | ||
| 14 | Last Chance Kitchen (11) | 2012-01-25 |
| Keine Beschreibung vorhanden. | ||
| 13 | Last Chance Kitchen (10) | 2012-01-18 |
| Keine Beschreibung vorhanden. | ||
| 12 | Last Chance Kitchen (9) | 2012-01-11 |
| Keine Beschreibung vorhanden. | ||
| 11 | Last Chance Kitchen (8) | 2012-01-04 |
| Keine Beschreibung vorhanden. | ||
| 10 | Last Chance Kitchen (7) | 2011-12-21 |
| Keine Beschreibung vorhanden. | ||
| 9 | Last Chance Kitchen (6) | 2011-12-14 |
| Keine Beschreibung vorhanden. | ||
| 8 | Last Chance Kitchen (5) | 2011-12-07 |
| Keine Beschreibung vorhanden. | ||
| 7 | Last Chance Kitchen (4) | 2011-11-30 |
| Keine Beschreibung vorhanden. | ||
| 6 | Last Chance Kitchen (3) | 2011-11-23 |
| Keine Beschreibung vorhanden. | ||
| 5 | Last Chance Kitchen (2) | 2011-11-16 |
| Keine Beschreibung vorhanden. | ||
| 4 | Last Chance Kitchen (1) | 2011-11-09 |
| Keine Beschreibung vorhanden. | ||
| 3 | Top Chef Reunion Dinner | 2009-04-11 |
| Fabio Viviani from season five has invited contestants from his season and those in the past for what is supposed to be a convivial gathering of chefs cooking, eating and talking. But this is Top Chef, after all, and if you include Marcel in any invitation pleasant can turn on a dime. | ||
| 2 | Top Chef Holiday Special | 2007-12-24 |
| The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in Chicago. After opening some gifts and reminiscing, it was back to business. In the Quickfire the chefs were greeted by Padma and a mystery Santa, who turned out to be none other than the delicious Eric Ripert. The chefs had to create a dish from one gifted ingredient, which were chosen through a game of "Dirty Santa." For the Elimination Challenge, the chefs had to create a a three-course meal, and would be judged through every course head-to-head, meaning that two chefs would be eliminated each round. | ||
| 1 | 4 Star All Stars | 2007-06-06 |
| Eight chefs return from the previous seasons to compete against each other for $20,000 for their team's selected charity, and Season Three's contestants are introduced.QuickFire Challenge: Cook Perfect Eggs with One Hand behind Your Back Elimination Challenge: Create a Four Course Meal Using Scallops, Lobster, Duck & Kobe Beef Gaststars: Brian Malarkey, C.J. Jacobson, Camille Becerra, Casey Thompson, Clay Bowen, Dale Levitski, Dave Martin, Harold Dieterle, Howie Kleinberg, Hung Hyunh, Joey Paulino, Marcel Vigneron, Micah Edelstein, Sam, Sandee Birdsong, Sara Mair, Sara Nguyen, Stephen Asprinio, Tre Wilcox | ||
(Quelle: thetvdb.com)
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